There is an electronic screen at the door, there are Chinese, there are pictures. From the boss to the waiter, they were very friendly. They were sitting in the corner. After the guests in the window left, they immediately asked us if we wanted to change to the window seat. The sour cucumber is accompanied by raw beef Tata, which is great. Unfortunately, there are too few cucumbers. I asked for a little more and actually came a small bowl. The boss's bright truffle pizza, well-deserved, pancakes, thick cheese, abundant truffle sauce, before serving, you can smell the aroma of truffles. Melon Parmesan ham, salty and sweet, honey melon full of pawns with a layer of ham. MM no longer has to worry about not eating enough. Beef Tata, a huge one, haha, compared to the kind of restaurant on the Bund, a little lost, almost to the level of eating. Seafood noodles, although only some flowers are used, but the strong seafood flavor is emitted from each noodles. Every mouthful is a strong sauce. The restaurant is worth a visit and the location is very good. Just a few steps from the square.

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